The member only Mushroom Dinner is Thursday April 16, 2015 from 4:30 to 6:30pm at Scripps Ranch High School. Space is limited and is available only to members who have pre-paid.
Chef Kimberly Coelho, Culinary Arts Instructor for the Scripps Ranch High School has graciously offered to have her students prepare a mushroom themed dinner for the Mycological Society. The meal will be prepared and served by the advanced culinary arts students and consist of three courses and an amuse buche.
Menu: Appetizer (Wild mushroom and Montracht goat cheese tartlets; Green apple and spring mix salad), Entrée (Roasted mushroom Pappardelle with braised beef), Dessert (Cardamom rice pudding, Dulche de leche Chanterelle sauce and king trumpet tuile)